The flavours listed below are our current 2023/24 menu, but I am always open to working with couples to personalise their flavours if there’s specific that you love or has special meaning.

• Vanilla sponge with raspberry compote and American buttercream.

• Caramel sponge with salted caramel and caramel buttercream.

• Almond sponge with cherry jam and a vanilla buttercream.

• Lemon sponge with lemon curd and elderflower buttercream.

• Chocolate sponge with salted caramel and chocolate buttercream.

• Red velvet cake with white chocolate ganache.

• Coffee cake with tiramisu buttercream.

• Spiced ginger cake with a vanilla and cardamon buttercream.